Andrew ordered the 360 day aged hanger steak with salsa verde, blue cheese butter, and house cut fries.
I ordered the pumpkin and squash ravioli with sage infused brown butter, field grapes, and crispy shallots.

Afterward, we went to The Cheesecake Factory @ the Plaza and ordered the warm apple crisp and coffee.
BEST DATE NIGHT EVER!
(except that I was uncomfortably full when we went back home)